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Tomato & Capsicum Soup
Taste.com recipeMy recipe (which is based on the Taste.com recipe)
Tomato & Capsicum Soup
2 tbs oil
1 brown onion
2 tsp garlic (one or two cloves)
500g tomato (7 or 8 tomatos)
1 capsicum
1 small carrot
1 hunk of sweet potato OR 1 potato
2 cups stock
1 tbs balsamic vinegar OR 1 tsp sugar & 1 tbs tomato pasteSeason to taste; a rough guide:
1 tsp cumin
1 tsp cayenne pepper
1 tsp chilli
1 tsp coriander
basilOptional Extras
lentilsSoften or brown onion and garlic in oil.
Add chopped tomato, capsicum, grated carrot & potato.
Once tomatoes have softened add stock and balsamic.
Cover and bring to boil before reducing heat to low simmer for 15-20 minutes.
If using chopped potato, then simmer until potato is tender.
Remove from heat, cool for 5 minutes before blending (in small batches, if easier) until smooth.
Return to heat for 3-4 minutes and season to taste, ready for serving.
